![]() ![]() ![]() They are said to have a pretty similar taste to a cantaloupe melon, though with a slightly milder flavor. The melon has a fairly elongated shape with a pale yellow outer rind with faint, darker yellow stripes running from one end to the other. There are no prizes for guessing where this melon originates from, though that region is now known as Iran. ![]() The seeds also form into a convenient cluster at the core of the melon, making it very easy to eat around them or remove them altogether. It has a very thick, bright white rind which gives way to pale green-colored flesh inside. Of course, the name comes from this characteristically sweet taste and exceptionally round shape. However, what sets the honey globe melon apart from other varieties is that it has one of the sweetest flavors in the world. Honey Globe MelonĪs the name might suggest, this fruit isn’t too dissimilar to honeydew melon, with both sporting a sweet flavor and pale-colored skin. ![]() However, in the Philippines, winter melons are also commonly made into candied filling for a sweet pastry dish. Like the honeydew melon, this one has a fairly mild taste, though the winter melon is more commonly used in savory dishes than in sweet ones.įor example, in Vietnamese cuisine, the fruit is often made into stews and soups. This is where the name ‘winter melon’ comes from, even though the fruit is harvested mainly in the summer months. Winter MelonĪlso known as the wax gourd, this melon boasts a very tough, durable skin which allows it to last a very long time after being harvested. Regardless of what you want to call them, honeydew melons have a fairly mild sweetness that doesn’t overwhelm the palate and provides a great backdrop for other flavors to shine through. They have a variety of different names in different parts of the world, including ‘white Antibes in France and Algeria as well as ‘Bailan melons’ in China. The honeydew melon is another common variety found in the United States and can be a wonderful addition to smoothies and cocktails, as well as working well in fruit salads. RELATED: 15 Awesome Melon Plants (With Pictures) Honeydew Interestingly, there are also two different varieties of cantaloupe that exist: the European cantaloupe and the North American cantaloupe. It has a fairly firm texture with a sweet flavor that makes it very good for snacking on but lends itself a little more poorly than a watermelon to inclusion in fruit-based dishes. The flesh inside is a contrastingly bright orange color, with a series of similarly colored seeds at its core. CantaloupeĪnother very common melon variety in the United States, the cantaloupe really demonstrates the difference in appearance you can have with melons when compared to a watermelon.Ĭantaloupes have a grey/green outer skin with an almost cracked appearance. They’re the perfect fruit to include in a fruit salad or cocktail as well, thanks to their very high water content. The interior flesh then shines out in a bright pink-red color with black seeds standing out starkly in contrast. They boast an almost cartoon-like appearance with different shades of green stripes across their tough outer shell. It makes a delicious snack when served on its own, with enough juice to make any eating endeavor at least a little bit messy. Perhaps THE classic melon variety, the watermelon is an essential fruit for any kind of summer gathering. You’ve probably heard of some of these species before but we can pretty much guarantee there’ll be something on here that makes you go “hmm”. In this article, we’re taking a look at some of the most common and some of the more unique varieties of melon fruits. See here for more details.Įach type of melon has its own distinct characteristics, ranging through taste, texture, shape, and color. These images only serve for inspiration and cannot be copied (images or the designs) for personal use. Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. Due to the varying climates and growing conditions available in different parts of the world, various different species and subspecies can grow in different countries. ![]()
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